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Oriental chicken

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Ingredients/Components

salt - 1 tsp
cornstarch - 2 tsp
ginger - 1/4 tsp
salad oil - 2 Tbsp
soy sauce - 2 Tbsp
chicken broth - 1/2 c
green pepper, cut in strips - 1 item
can water chestnuts, drained - 1 oz
chicken breasts, skinned and boned - 4 item
onion, cut in strips - 1 item
celery strips - 1 c
can drained bean sprouts - 1 lb

How to make oriental chicken:

Cut chicken into 1/4-inch strips, cutting across the grain. Heat oil and add chicken until they go white (about 3 minutes). Add green pepper, onion, celery, water chestnuts, broth, salt and ginger. Cover and cook about 6 minutes. Mix soy sauce with cornstarch. Add to skillet with bean sprouts. Turn heat down and simmer few minutes. Serve over hot rice. Serves 4.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.8

Average rating: 3.8, total votes: 5

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