Oriental chicken

Oriental chicken

Oriental chicken

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CookItEasy.net
CookItEasy.net
Oriental chicken photo 1

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 2 tsp
  • ginger - 1/4 tsp
  • salad oil - 2 Tbsp
  • soy sauce - 2 Tbsp
  • chicken broth - 1/2 c
  • green pepper, cut in strips - 1 item
  • can water chestnuts, drained - 1 oz
  • chicken breasts, skinned and boned - 4 item
  • onion, cut in strips - 1 item
  • celery strips - 1 c
  • can drained bean sprouts - 1 lb

How to make oriental chicken:

Cut chicken into 1/4-inch strips, cutting across the grain. Heat oil and add chicken until they go white (about 3 minutes). Add green pepper, onion, celery, water chestnuts, broth, salt and ginger. Cover and cook about 6 minutes. Mix soy sauce with cornstarch. Add to skillet with bean sprouts. Turn heat down and simmer few minutes. Serve over hot rice. Serves 4.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Oriental chicken
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, stick margarine, worcestershire sauce, chopped onion, onion soup mix, cream of chicken soup
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