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Chinese pepper steak

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Ingredients/Components

salt - 1 tsp
cornstarch - 1 Tbsp
ginger - 1/4 tsp
salad oil - 1/4 c
pepper - 1/4 tsp
chopped onion - 1/4 c
soy sauce - 1 Tbsp
chopped green pepper - 2 c
clove garlic - 1 item
round steak - 1 lb
stock or bouillon - 1 c

How to make chinese pepper steak:

Cut steak diagonally across the grain into thin slices, then cut into strips about 2-inches long. Heat salad oil in skillet over medium heat. Place garlic clove and meat in oil and cook over medium heat, turning as needed until browned. Add onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring constantly, just until tender. Combine cornstarch with stock and soy sauce. Stir into mixture in skillet. Bring to a boil and cook, stirring until mixture becomes thick and clear. Serve immediately over hot cooked rice.

Recipe categories: Main dish, Beef, Rice.

Rating:

3.2

Average rating: 3.2, total votes: 6

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