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Chinese walnut chicken

Chinese walnut chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • salad oil - 1/4 c
  • soy sauce - 1/4 c
  • chicken broth
  • can water chestnuts, drained and sliced - 1 oz
  • onion slices - 1 c
  • cooking sherry - 2 Tbsp
  • can bamboo shoots, drained - 1 oz
  • coarsely broke walnuts - 1 c
  • chicken breasts raw, boned and cut lengthwise in thin strips - 2 item
  • bias cut celery slices

How to make chinese walnut chicken:

In skillet, toast walnuts in hot oil, stirring constantly. Remove nuts to paper towel. Put chicken into skillet. Sprinkle with salt. Cook, stirring frequently, 5 to 10 minutes or until slightly tender. Combine cornstarch, sugar, soy sauce and cooking

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chinese walnut chicken
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
paprika, chopped celery, chicken, chicken breasts, chicken, cut up, chicken breasts, cooked and deboned, chicken, cut into small pieces, whole chickens, best foods real mayonnaise
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