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Oriental chicken

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Ingredients/Components

salt - 1 tsp
cornstarch - 4 Tbsp
water - 1/2 c
vegetable oil - 2 Tbsp
can chow mein noodles - 1 oz
ground ginger - 1/2 tsp
soy sauce - 2 Tbsp
whole chicken breasts - 2 item
small onion, sliced thin - 1 item
sliced celery - 1 c
can bean sprouts - 1 oz
can sliced water chestnuts, drained - 1 oz
medium green pepper, cut in strips - 1 item

How to make oriental chicken:

Cut chicken into thin strips. Heat oil in a large skillet. Add chicken and cook over moderate heat until meat turns white (approximately 5 minutes). Add pepper, onion, celery, chestnuts, water, salt and ginger. Cover and cook for 5 minutes. Blend cornstarch and soy sauce together. Stir into chicken. Add bean sprouts and cook about 2 minutes or until thickened. Stir often. Serves 4.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.2

Average rating: 3.2, total votes: 5

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