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Hawaiian meatballs

Hawaiian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1/2 c
  • cornstarch - 2 Tbsp
  • vinegar - 1/2 c
  • ginger - 1/4 tsp
  • beaten egg - 1 item
  • butter, melted - 2 Tbsp
  • dry mustard - 1/2 tsp
  • soy sauce - 1 Tbsp
  • chicken broth - 1 c
  • ground turkey - 1 lb
  • soft bread crumbs - 1/2 c
  • pineapple juice - 3/4 c
  • diced green peppers - 1 c
  • clove garlic, pressed - 1 item
  • Brown in 2 tablespoons oil
  • slices pineapple, cut up - 6 item

How to make hawaiian meatballs:

Mix all ingredients and shape in balls. Brown in 2 tablespoons oil.Sauce:1/2 c. chicken broth2 Tbsp. soy sauce2 Tbsp. cornstarch2 Tbsp. butter, melted1 c. chicken broth1 c. diced green peppers6 slices pineapple, cut up1/2 c. vinegar3/4 c. pineapple juice1/2 c. brown sugar1/2 tsp. salt1/4 tsp. ginger Make thickening for sauce from 1/2 cup chicken broth, soy sauce and cornstarch. Melt butter and add 1 cup chicken broth, green peppers and pineapple. Cover and simmer for 5 minutes. Add vinegar, pineapple juice, brown sugar, salt and ginger. Add meatballs to thickened sauce and keep hot. Serve over hot rice.

Recipe categories: Appetizers, Chicken, Main dish.

Rating:
Hawaiian meatballs
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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