Chicken pie
Chicken pie
Ingredients/Components
- cans cream of potato soup - 2 item
- can peas and carrots, drained - 1 item
- crescent pie crust - 1 item
- large can white meat chicken - 1 item
How to make chicken pie:
Line bottom of pie pan with crescent pie crust. Mix chicken, soup and peas and carrots. Pour into pie crust. Top with another crescent pie crust. Bake at 350° for 30 minutes.Given to me by good friend, Ruth Sapp.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, stick margarine, worcestershire sauce, chopped onion, cream of chicken soup
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