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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 8 oz
  • salt - 1 tsp
  • cocoa - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vegetable oil
  • vinegar - 1 tsp
  • stick butter - 1 item
  • plain flour
  • pecans - 1 c
  • Add eggs
  • bottle red food coloring - 1 oz

How to make red velvet cake:

Cream the sugar and oil. Add eggs. Mix vinegar, red food coloring and cocoa. Pour into mixture. Blend. Alternate flour and buttermilk when adding to mixture. Add soda, salt and vanilla. Bake in three 8-inch well-greased pans at 350° for 25 to 30 minutes. Frost with icing.Icing:1 box powdered sugar1 stick butter1 c. pecans8 oz. pkg. cream cheese1 tsp. vanilla Blend together the sugar, butter, cream cheese and vanilla until smooth. Add pecans.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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