Key lime squares

Key lime squares



  • eggs - 4 item
  • granulated sugar - 2 c
  • butter or margarine - 1 c
  • salt - 1/8 tsp
  • confectioners sugar - 1/2 c
  • lime juice - 6 Tbsp
  • plus 6 Tbsp - 2 c
  • confectioners sugar for dusting - 1 item
  • grated lime or lemon rind - 1 Tbsp

How to make key lime squares:

Preheat oven to 350°. Combine butter/margarine, confectioners sugar, 2 cups flour and salt. Mix with a pastry blender or two knives until mixture is well blended. Pat evenly into a 15 x 10 x 1-inch jelly roll pan and bake 20 minutes. Beat eggs lightly. Stir in granulated sugar, 6 tablespoons flour, lime juice and rind. Mix well and spread over baked crust. Bake 25 minutes longer. Remove from oven and sift confectioners sugar over the top. Let cool and cut into squares.

Recipe categories: Desserts, Citrus, Lime.

Key lime squares
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, eggs, flour, soft butter, plain flour, margarine, creamy peanut butter, box white cake mix, or 2 sticks butter or margarine, small apples, washed and dried
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