Hawaiian cake

Hawaiian cake



  • large can crushed pineapple - 1 item
  • yellow or white cake mix - 1 item
  • instant banana pudding - 2 pkg
  • cream cheese 3 oz
  • coconut and nuts - 1 item
  • Cool Whip medium - 2 c

How to make hawaiian cake:

Bake cake in flat cookie sheet pan. Mix pudding and cream cheese together. Cool cake. Layer pudding mixture over top of cake. Drain pineapple well, and layer over pudding. Layer Cool Whip on top and sprinkle with coconut and nuts.

For Variety: You may brown the coconut, or add colored sprinkles.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Hawaiian cake
Average rating: 5 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, eggs, eggs, separated, unsalted butter, stick margarine, melted, sliced rhubarb, duncan hines chocolate cake mix
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