Chocolate eclair cake

Chocolate eclair cake

Chocolate eclair cake

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CookItEasy.net
CookItEasy.net
Chocolate eclair cake photo 1
Chocolate eclair cake photo 2

Ingredients/Components

  • box graham crackers - 1 item
  • boxes French vanilla instant pudding - 2 item
  • milk - 3 c
  • Cool Whip - 8 oz
  • sugar
  • cocoa powder - 1/4 c
  • evaporated milk - 1/4 c
  • stick butter - 1 item

How to make chocolate eclair cake:

Chocolate Sauce:1 c. sugar1/4 c. cocoa (powder)1/4 c. evaporated milk1 stick butter Layer bottom of a 9 x 13-inch pan with graham crackers. Mix pudding with milk. Fold in Cool Whip. Put half of mixture on graham crackers. Next, put another layer of graham crackers, then the rest of the pudding mixture. Put another layer of graham crackers.

Boil chocolate topping for 1 minute; pour over graham crackers. Refrigerate for several hours, best overnight. Serves 9 to 12. Enjoy!


Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, egg, plain flour, yellow cake mix, can crushed pineapple, drained, salad oil, wesson oil, judges 5:25 butter, german chocolate cake mix, mixed according to directions on box
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