My mom's chocolate cake
My mom's chocolate cake
Ingredients/Components
- sugar - 2 c
- shortening - 1/2 c
- cocoa - 1/2 c
- flour - 2 c
- baking soda - 1/2 tsp
- salt - 1/2 tsp
- eggs - 2 item
- milk - 1 c
- hot water - 1/2 c
How to make my mom's chocolate cake:
Mix as usual, adding the hot water last. Bake at 350° for 35 minutes. Use chocolate buttercream frosting for the icing.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
brown sugar, shortening, sifted flour, 9-inch pie shell, stick oleo, box yellow cake mix, box german chocolate cake mix, box vanilla cake mix, large box jello instant chocolate pudding
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