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Bailey's irish cream cake

Bailey's irish cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese
  • eggs - 2 item
  • stick margarine - 3/4 item
  • water - 6 oz
  • box German chocolate cake mix - 1 item
  • Powdered sugar

How to make bailey's irish cream cake:

Frosting:3 oz. cream cheese3/4 stick margarine2 1/2 C. Powdered sugar6 Tbsp. Bailey's Irish Creme Combine cake mix, eggs, and water in bowl. Beat on low 1 minute. Add Irish creme and mix 1 minute. Scrape bowl and beat on medium 2 minutes. Pour into greased an floured pans. Bake 350 degrees for 25 minutes.

Frosting: Beat cream cheese and margarine until smooth. Add powdered sugar and mix until creamy. Slowly add irish creme.

This recipe once won a "Bake off" at St. David's Picnic.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Bailey's irish cream cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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eggs, flour, brown sugar, sifted flour, 5 oz, ripe bananas, apples, peeled, large box jello instant chocolate pudding, oreo cookie pie crusts
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