Punch bowl cake
Punch bowl cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- oil - 1/2 c
- cocoa - 3 Tbsp
- can crushed pineapple - 1 item
- powdered sugar - 3 c
- can cherry pie filling - 1 item
- peanut butter - 1 c
- bananas - 4 item
- box yellow cake mix - 1 item
- stick butter or margarine - 1 item
- box instant vanilla pudding - 1 item
- tub Cool Whip - 1 item
How to make punch bowl cake:
Melt margarine, chocolate chips and peanut butter and pour into large pan. Fold in the box of Crispix, gently. Mix thoroughly. Put powdered sugar and cocoa in a paper bag. Pour Crispix mixture into the bag and shake to coat thoroughly. Pour onto waxed paper and let cool and dry.Note: Don't substitute other cereals - these have the chow shape.
Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
eggs, flour, brown sugar, sifted flour, 5 oz, box german chocolate cake mix, ripe bananas, large box jello instant chocolate pudding, oreo cookie pie crusts
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