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Chocolate cherry bars

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Ingredients/Components

sugar
pkg - 1 oz
milk - 1/3 c
eggs, beaten - 2 item
almond extract - 1 tsp
margarine or butter - 5 Tbsp
can cherry fruit pie filling - 1 oz

How to make chocolate cherry bars:

Frosting:1 c. sugar1/3 c. milk5 Tbsp. margarine or butter1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.) Heat oven to 350°. Grease and flour 15 x 10 x 1-inch baking pan or 13 x 9-inch pan. In large bowl, combine all bar ingredients; stir until well blended. Spread in greased and floured pan. Bake at 350° until toothpick inserted in center comes out clean. For 15 x 10 x 1-inch pan, bake 20 to 30 minutes. For 13 x 9-inch pan, bake 25 to 30 minutes. In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. Cool completely. Cut into bars 36 to 48 bars. Bake 15 x 10 x 1-inch pan at 375° for 20 to 30 minutes. Bake 13 x 9-inch pan for 25 to 30 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.4

Average rating: 3.4, total votes: 8

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