Cake fillings and frostings

twinkies



eggsvanillamilkflour

Filling:3 egg whites, beaten1/2 c. Crisco3 tsp. vanilla3 Tbsp. flour5 Tbsp. milk3 c. powdered sugar Mix together; beat until smooth. Divide into 2 cookie sheets and bake. Put filling between...

 

chocolate frosting



margarine, softenedpowdered sugarCriscoplus 2 Tbsp

Mix all ingredients together; beat with a mixer until smooth....

mocha frosting



confectioners sugarmargarineinstant coffeewarm water

In a saucepan over low heat, melt margarine. Stir in cocoa and instant coffee, dissolved in 1 tablespoon warm water. Remove from heat. Gradually beat in confectioners sugar. Add additional...

 

caramel icing



sugarvanillabox light brown sugar1/2 sticks oleo

Boil first 4 ingredients to soft ball stage. Add vanilla. Cool. When thick, ice cake....

caramel icing



evaporated milkstick butterlight brown sugarvanilla added after icing is cooked

Cook on medium heat until boiling. Then cook only 2 minutes. Beat with mixer until of spreading consistency. (Add vanilla.) Double recipe to frost sides of cake!...

 

upside-down german chocolate cake



coconutchopped pecansGerman chocolate cake mixstick margarine

Mix coconut and pecans and pour into greased 9 x 13-inch cake pan. Mix cake mix according to box directions, then pour over coconut and pecans. In saucepan, combine margarine...

caramel icing



vanillamilkmargarinewhite sugar

Mix 2 cups of white sugar with milk; boil for 5 minutes. Caramelize 1 cup of white sugar in iron skillet. Add caramelized sugar to boiled mixture. Add margarine and...

 

mud



vanillachocolate chipspowdered sugarpeanut butter

Melt peanut butter, butter & chocolate chips. Add vanilla and pour over Chex cereals. Mix well. Let cool. Put powdered sugar in large brown paper bag, add chex cereals. Shake...

buttercream frosting



granulated sugarsalted butter, softenedhalf and half or whole milkvanilla

Beat butter and sugar until fluffy. Mixture will still be gritty at this point. Combine half and half, vanilla and salt. Heat in microwave until warm, not hot. Very gradually...

 

mounds cake



vanillachopped pecansevaporated milkmelted margarine

Bake devil's food cake as directed and leave in 9 x 13-inch pan. Melt 30 large marshmallows in large can evaporated milk over medium heat. When melted, remove from heat...

seven-minute frosting



unbeaten egg whites1/2 cups sugarlight corn syrup or 1/4 tspcup cold water

Place all ingredients except vanilla on top of double boiler (not over heat); beat 1 minute with electric or rotary beater to blend. Place over boiling water and cook, beating...

 

mounds cake



sugarstick buttermilk

Filling:1 c. sugar1 stick butter1 c. milk20 large marshmallows3/4 lb. coconut Combine first 3 and bring to a boil. Cook over medium heat for 10 minutes, stirring constantly. Take off...

granny's chocolate icing



sugarmilkstick margarinevinegar

Mix all ingredients except margarine. Cook slowly to soft-ball stage. Remove from heat. Add 1/2 stick margarine. Stir until creamy. Spread over cake....

 

cream cheese frosting



vanillapkgstick margarinebox confectioners sugar

Beat until creamy....

chocolate icing



stick buttercocoabuttermilk

Melt butter. Add cocoa and buttermilk. Bring just to a boil, then add sifted sugar and vanilla. Stir until smooth....

 

coconut pecan frosting



evaporated milksugaregg yolksbutter or margarine

Combine first 5 ingredients. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Beat until thick enough to spread. Makes 2 1/2 c. I like...

maraschino party cake



sugarmilkvanilla extractbutter or margarine

Sift together in bowl flour, sugar and baking powder. Add shortening, cherry juice, cherries and milk. Beat vigorously with spoon for 2 minutes by clock (about 100 strokes per minute)...

 

my mom's chocolate cake



sugareggsmilksalt

Mix as usual, adding the hot water last. Bake at 350° for 35 minutes. Use chocolate buttercream frosting for the icing....

lemon curd



sugaregg yolks, slightly beatenunsalted butterfreshly squeezed lemon juice

In heavy saucepan or double boiler, combine butter, sugar, lemon juice and egg yolks. Cook over low - simmering heat, stirring constantly until mixture thickens enough to heavily coat the...

 

cream cheese frosting



confectioners sugardash of saltskim milkdrop vanilla extract

Cream the cream cheese and milk. Add sugar, salt, Sweet 'N Low and vanilla. Blend well. Makes 3 tablespoons. Contains approximately 8 calories per teaspoon....


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