Jello cake
Jello cake
Ingredients/Components
- large box vanilla instant pudding - 1 item
- large bowl Cool Whip - 1 item
- box vanilla cake mix - 1 item
- large box strawberry or cherry jello - 1 item
How to make jello cake:
Follow directions on cake mix box to make cake. After cake is done, let cool. Take a fork, punch holes in the cake (width of cake) about 5 lines. Follow directions on jello box to make jello and pour over cake. Put in refrigerator for about 8 hours, or even better, overnight. Before serving, follow directions on pudding box and make pudding; pour it over the cake. Then add Cool Whip over entire cake. It's ready to eat. Enjoy! God Bless.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
eggs, flour, brown sugar, sifted flour, 9-inch pie shell, box yellow cake mix, box german chocolate cake mix, ripe bananas, large box jello instant chocolate pudding
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