Gobs

Gobs

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk
• salt - 1 tsp
• flour
• cocoa - 1 c
• baking soda - 2 tsp
• shortening - 1 c
• Crisco - 1/2 c
• margarine - 1/2 c
• hot water - 1 c
• sour milk - 1 c

How to make gobs:

Filling:1 c. milk4 Tbsp. flour2 tsp. vanilla1 c. sugar1/2 c. margarine1/2 c. Crisco Sift together the flour, salt and cocoa. Cream together the shortening, sugar, eggs and vanilla. Stir in the sour milk. Add flour mixture. Dissolve soda in hot water and add to batter. Mix well. Drop by rounded tablespoonfuls onto greased cookie sheet. Bake at 400° for 7 minutes. Cool and put together with filling.

Filling: Combine flour and milk. Cook over medium heat, stirring constantly, until thickened. Cool completely. Beat, with a mixer, the sugar and shortening until blended. Add flour mixture and vanilla; beat until fluffy.

Recipe categories: Desserts, < 60 mins, For large groups.