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Japanese fruit pie

Japanese fruit pie

Japanese fruit pie
,
CookItEasy.net
CookItEasy.net
Japanese fruit pie photo 1
Japanese fruit pie photo 2

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • chopped pecans - 1/2 c
  • vanilla extract - 1/2 tsp
  • coconut - 1/2 c
  • vinegar - 1 tsp
  • raisins - 1/2 c
  • 9-inch pie shell - 1 item
  • stick butter or margarine, melted - 1 item

How to make japanese fruit pie:

Mix and pour all ingredients into pie shell. Bake 5 minutes at 425 degrees. Reduce heat to 325 degrees and bake until pie doesn't shake.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, flour, brown sugar, sifted flour, 5 oz, box yellow cake mix, box german chocolate cake mix, ripe bananas, large box jello instant chocolate pudding
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