Home » Desserts » Whoopie pies

Whoopie pies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 4 tsp
milk - 1/4 c
salt - 2 tsp
flour - 4 c
cocoa - 1 c
baking soda - 2 tsp
shortening - 1 c
powdered sugar - 2 c
hot water - 1 c
sour milk - 1 c
Mix dry ingredients; set aside

How to make whoopie pies:

Mix and dissolve water and soda; set aside. Mix dry ingredients; set aside. Cream shortening and sugar. Add eggs. Add flour mixture and milk alternately. Add soda water. Batter may be thin. Grease cookie sheet, drop by teaspoon. Bake at 350° for about 8 minutes. Test by touch. Cool.Cream Filling:2 egg whites1/4 c. milk4 tsp. vanilla2 c. powdered sugar1/4 c. flour1 1/2 c. shortening2 1/2 c. powdered sugar Cream egg white; add vanilla and milk and flour. Add 2 cups powdered sugar. Beat low then high on mixer. Add shortening. Slowly add 2 1/2 cups powdered sugar and beat again. Put between cooled cookies. If you plan to keep filled cookies more than 3 days, freeze them because filling will seep.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.7

Average rating: 3.7, total votes: 7

Complain about this recipe

Related ingredients:

graham cracker crumbs, butter, softened, sugar, cinnamon, pkg, milk