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Moist chocolate cake

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Ingredients/Components

butter, softened - 1/2 c
sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
vanilla extract - 1 tsp
salt - 1 tsp
baking powder - 1 tsp
baking soda - 2 tsp
vegetable oil - 1 c
shortening - 1/2 c
all-purpose flour - 2 c
unsweetened cocoa - 3/4 c
hot coffee - 1 c

How to make moist chocolate cake:

Favorite Icing:1 c. milk5 Tbsp. all-purpose flour1/2 c. butter, softened1/2 c. shortening1 c. sugar1 tsp. vanilla extract Sift all dry ingredients in a large mixing bowl. Add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Pour into 2 greased and floured 9-inch cake pans or two 8-inch cake pans and 6 muffin cups. Bake at 325° for 25 to 30 minutes.

Meanwhile for icing, combine the milk and flour in a saucepan. Cook until thick. Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake. Makes 12 servings.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 4, total votes: 7

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