Strawberry cake

Strawberry cake

Ingredients/Components

• milk
• cream cheese, softened - 8 oz
• box yellow cake mix - 1 item
• Cool Whip, thawed - 16 oz
• small box vanilla instant pudding mix - 1 item
• carton frozen strawberries, thawed - 10 oz

How to make strawberry cake:

Grease and flour a 13 x 9-inch pan. Bake cake mix, according to directions. Remove cake from oven. Punch holes in cake with handle of wooden spoon. Pour thawed strawberries and syrup evenly on top. In a medium size bowl with mixer, combine pudding mix, milk and cream cheese. Beat until creamy and smooth. Spread this on top of strawberries. Last, spread entire container of Cool Whip evenly across top. Keep in refrigerator.

Recipe categories: Desserts, Cakes, Strawberry.