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Moist chocolate cake

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Ingredients/Components

butter, softened - 1/2 c
sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
vanilla extract - 1 tsp
salt - 1 tsp
baking powder - 1 tsp
baking soda - 2 tsp
vegetable oil - 1 c
shortening - 1/2 c
all-purpose flour - 2 c
unsweetened cocoa - 3/4 c
hot coffee - 1 c

How to make moist chocolate cake:

Favorite Icing:1 c. milk5 Tbsp. all-purpose flour1/2 c. butter, softened1/2 c. shortening1 c. sugar1 tsp. vanilla Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.) Pour into 2 greased and floured 9 x 1 1/2-inch cake pans.

Bake at 325° for 25 to 30 minutes or 40 to 45 minutes, depending on your oven. Cool cake 15 minutes before removing from pans. Cool on wire racks.

Meanwhile for icing, combine the milk and flour in a saucepan; cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake. Yield: 12 servings.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.1

Average rating: 3.1, total votes: 7

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