Mixed vegetable casserole
Mixed vegetable casserole
Ingredients/Components
- large bag frozen mixed vegetables - 1 item
- celery, chopped - 1 c
- onion, chopped - 1 c
- mayonnaise - 1 c
- cheese, sharp - 1 c
- Topping:3 stacks Ritz crackers, crushed
- butter, melted - 1/2 c
How to make mixed vegetable casserole:
Topping:3 stacks Ritz crackers, crushed1/2 c. butter, melted Combine all ingredients. Place in casserole dish. Top with crushed Ritz crackers mixed with melted butter. Bake for 30 minutes at 350°.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
ketchup, squash, cooked and drained, large onions, sliced, eggplant, large can pork and beans, can veg-all, drained, frozen broccoli cuts, to 6 grated raw squash, handfuls green beans, tender and fresh
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