Corn casserole
Corn casserole
Ingredients/Components
- cream cheese, softened - 4 oz
- can whole kernel corn - 1 oz
- can creamed corn - 1 oz
- stick melted margarine - 1 item
- box Jiffy corn bread mix - 1 item
How to make corn casserole:
Mix ingredients well. Pour into a casserole dish sprayed with Pam. Bake at 350° for 45 minutes. Casserole should be lightly brown when done.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
ketchup, squash, cooked and drained, large onions, sliced, eggplant, large can pork and beans, can veg-all, drained, large bag frozen mixed vegetables, to 6 grated raw squash, handfuls green beans, tender and fresh
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