Veg-all casserole
Veg-all casserole
Ingredients/Components
- mayonnaise - 1 c
- celery, chopped - 1 c
- stick margarine, melted - 1/2 item
- cheese, grated - 1 c
- water chestnuts, sliced - 1 c
- can mushroom soup - 1 item
- stack Ritz crackers - 1 item
- can Veg-All, drained - 1 item
How to make veg-all casserole:
Mix together the Veg-All, soup, celery, water chestnuts, mayonnaise and cheese in a greased casserole. Top with the crackers, which have been mixed with margarine. Bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
ketchup, squash, cooked and drained, large onions, sliced, eggplant, large can pork and beans, frozen broccoli cuts, to 6 grated raw squash, handfuls green beans, tender and fresh, sweet potatoes 6 medium, mashed
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