Broccoli casserole
Broccoli casserole
Ingredients/Components
- eggs - 2 item
- salt - 1 item
- water - 1 c
- mayonnaise - 1/2 c
- can cream of mushroom soup - 1 item
- Mozzarella cheese - 1 c
- onion - 1 item
- Cheddar cheese - 1 c
- frozen broccoli cuts - 1 (32
- cans water chestnuts, chopped - 2 item
How to make broccoli casserole:
Add remaining 6 ingredients to cooked broccoli and onion. Bake at 275° to 300° for 1 hour. Bake slow, so it's not watery. Crumble one tube Ritz/Town House with 1/2 stick margarine. Top casserole with topping with 10 minutes to go in cooking time.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
butter, chopped onion, rice, uncooked, sweet potatoes, box macaroni, frozen hash brown potatoes, potatoes, washed, sweet potatoes 6 medium, mashed, potatoes approximately 4 average potatoes, frozen hash browns or tater tots
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