Vidalia onion casserole
Vidalia onion casserole
Ingredients/Components
- large onions, sliced - 5 item
- Ritz crackers, crushed - 12 item
- sausage, browned and drained - 1 lb
- big onion, sliced - 1 item
- can cream of mushroom soup - 1 item
- milk - 1/2 c
- or more sharp Cheddar cheese - 1 c
How to make vidalia onion casserole:
Place 5 large onions into buttered casserole dish. Layer crackers, sausage and last onion. Mix soup with milk and pour on top. Cover with cheese. Bake at 350° for 45 minutes or until onions are cooked.Note: So-good!
Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
rice, uncooked, eggplant, sweet potatoes, frozen hash brown potatoes, frozen broccoli cuts, potatoes, washed, handfuls green beans, tender and fresh, sweet potatoes 6 medium, mashed, potatoes approximately 4 average potatoes, frozen hash browns or tater tots
You may be interested in these recipes:
More Side dish recipes
Baked Bean Casserole
Squash Dressing
Squash Casserole
Similar recipes
-
Vidalia Onion Bake
-
Vidalia Onion Bake
-
Vidalia Onion Bake
-
Vidalia Onion Casserole
-
Vidalia Onion Casserole
Same ingredients
-
Connecticut Beef Supper
-
Broccoli Casserole
-
Connecticut Beef Supper
-
Sausage And Egg Casserole
-
Sausage Casserole
Side dish top recipes
- 5.0 • Twice Baked Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Baked Corn
- 5.0 • Swiss Vegetable Medley
- 5.0 • Baked Sweet Potatoes
- 5.0 • Rice Chantilly
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Potato Dish
- 5.0 • Corn Pudding
- 5.0 • Cheesy Potatoes