Mexican stew

Mexican stew

Mexican stew

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CookItEasy.net
CookItEasy.net
Mexican stew photo 1
Mexican stew photo 2
Mexican stew photo 3

Ingredients/Components

  • chili powder - 1 tsp
  • cans stewed tomatoes - 2 item
  • stew meat
  • cans French-style green beans - 2 item
  • or 4 cut up potatoes - 3 item
  • or 4 cut up jalapenos - 3 item
  • fresh garlic and onions - 1 item

How to make mexican stew:

Brown meat in large pot with chopped garlic and onion. Cook a couple of hours until meat is tender. You can add salt and pepper at this time. Then add other ingredients and cook until potatoes are done. Serve over corn bread.

Recipe categories: Chicken, Main dish, Stew.

Rating:
Mexican stew
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
chicken breasts, whole chicken, head cabbage, shredded, boneless, skinless chicken breasts, cups cooked chicken, boneless chicken, cut in small pieces, flour tortillas small-sized, fresh boneless, skinless chicken thigh cutlets, cups of cooked chicken i use chicken tenders, boneless, skinless chicken breast halves, slightly pounded
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