Mexican hot dip
Mexican hot dip
Ingredients/Components
- Velveeta cheese - 1 lb
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can water - 1/2 item
- jalapenos to taste - 1 item
- hamburger and 1/2 lb - 1/2 lb
How to make mexican hot dip:
Mix all the ingredients together into a crock-pot and heat until warm. Serve warm with tortilla chips or chips of your own choice. Recipe may be doubled for full crock-pot.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
cream cheese, sour cream, flour, mayonnaise, crescent rolls, cooked rice, fresh shrimp, 16 oz, cup oleo, melted
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