Tater tot casserole

Tater tot casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • can water - 2/3 item
  • small onion, diced - 1 item
  • Cheddar cheese, grated - 1 c
  • salt, pepper and garlic powder to taste - 1 item
  • frozen Tater Tots - 1 pkg
  • Brown ground beef with onion; drain and season to taste

How to make tater tot casserole:

Preheat oven to 350°. Brown ground beef with onion; drain and season to taste. Spread meat into bottom of 9 x 13-inch pan. Sprinkle with grated cheese. Combine 2 cans of soup and 2/3 cup of water. Blend well. Pour over cheese. Place frozen Tater Tots decoratively over top of soup. Bake in 350° oven for 45 to 55 minutes until Tater Tots are golden brown.Variations: Add 1 cup frozen peas to soup mixture.

Use 2 cups diced, cooked chicken instead of ground beef and add 1 can of whole kernel corn in soup layer.

Use your imagination! Kids love this casserole! Reheats well!


Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Tater tot casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, pkg, cornstarch, water, all-purpose flour, large potatoes, hamburger
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