Pasties
Pasties
Ingredients/Components
- salt - 1/4 tsp
- flour
- butter - 1 Tbsp
- cold water - 1/4 c
- lard - 1/2 c
- pepper - 1/4 tsp
- onion, sliced - 1 item
- medium potatoes, sliced - 2 item
- beef sirloin, cubed - 1/2 lb
- pork steak, cubed - 1/4 lb
How to make pasties:
Combine first 4 ingredients and add water to moisten the dry ingredients. Shape into a ball. Toss together meat, potatoes, onion, salt and pepper. Divide pastry in half; roll into a circle. Put in pie plate, then filling to one side; add butter. Pull pastry over top to opposite side; seal edges tightly. Cut slits in top; bake at 400° for 45 minutes. Add 1 tablespoon water or cream in slits. Reduce heat to 350° for 15 minutes.Recipe categories: Lunch/snacks, Snacks, Ground beef.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, flour, mayonnaise, cooked rice, fresh shrimp, 16 oz, nonfat mayo, hamburger and 1/2 lb
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