Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 12 oz
- shredded Cheddar cheese
- chopped green onions - 2 item
- tomatoes, chopped and drained - 2 item
- or 2 cans bean dip - 1 item
- ground beef, browned, drained and mixed with 1/2 pkg
- mayonnaise, mixed with 1 pkg - 1 c
How to make mexican dip:
Layer in casserole dish in order. Heat through in microwave. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, salt, rice krispies, popped corn, pecans, small onion, chopped fine
You may be interested in these recipes: