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Crab quiche

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Ingredients/Components

pkg - 1 oz
milk - 1/2 c
eggs, beaten - 2 item
all-purpose flour - 2 Tbsp
8 oz - 2 c
mayonnaise - 1/2 c
chopped green onion - 1/3 c
fresh parsley sprigs - 1 item
pastry for 9-inch pan or pie pan
tomato rose optional - 1 item

How to make crab quiche:

Line 9-inch quiche pan with pastry and trim off excess edge of pan. Place a piece of aluminum foil (buttered side down over pastry). Gently press into pastry shell. This will keep the sides of shell from collapsing. Cover foil with a layer of dried beans or peas. Bake at 400° for 10 minutes. Remove foil and peas. Prick shell and bake 3 to 5 minutes more or until slightly brown. Cool.

Combine mayonnaise, flour, eggs and milk. Mix thoroughly. Stir in crabmeat, cheese and onion. Spoon into quiche shell. Bake at 350° for 30 minutes or until firm in center. Garnish with parsley and tomato rose. Yields 1 quiche.

Recipe categories: Lunch/snacks, Shellfish, Crab.

Rating:

Average rating: 4, total votes: 5

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