Cheese wafers

Cheese wafers

Ingredients/Components

• Cheddar cheese, grated - 1/2 lb
• butter - 1 c
• flour - 2 c
• pepper - 1/2 tsp
• salt - 1/2 tsp
• egg white, slightly beaten - 1 item
• pecan halves - 1 item

How to make cheese wafers:

Mix first five ingredients thoroughly until well blended. Roll out on floured board. Cut in 1-inch rounds and place on ungreased pan. Brush each round with egg white. Place part of nut kernel on each. Bake at 425° for 10 to 15 minutes.

Received from Hazel Hawks.

Recipe categories: Desserts, Lunch/snacks, Sauces.