Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1 tsp
- oil - 1/2 c
- baking soda - 1 tsp
- cornmeal
- chopped onion - 1 item
- grated cheese - 1 lb
- creamed corn - 1 c
- 1/2 chili peppers and juice - 1 item
How to make mexican cornbread:
Mix together and bake in greased pan for 45 to 50 minutes at 350°.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, butter, all-purpose flour, whole wheat flour, dry yeast
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