Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• oil - 1/4 c
• onion, chopped - 1 c
• can cream-style corn - 1 item
• Cheddar cheese, grated - 1 c
• self-rising cornmeal - 2 c
• to 3 green peppers to taste - 2 item

How to make mexican cornbread:

Mix all ingredients and cook in iron skillet at 450° until done (approximately 20 minutes).

Recipe categories: Breads, Quick breads, North american.