Mexican cornbread

Mexican cornbread

Mexican cornbread

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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2
Mexican cornbread photo 3

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/2 tsp
  • soda - 1/2 tsp
  • eggs, beaten - 2 item
  • melted shortening - 1/3 c
  • shredded Cheddar cheese - 1 c
  • yellow cornmeal - 1 c
  • can cream-style corn - 1 oz
  • can chopped green chiles, drained - 1 oz

How to make mexican cornbread:

Combine cornmeal, salt and soda; blend. Stir in shortening; add sour cream, corn and eggs and mix well. Add green chiles and cheese and stir. Pour in greased 9 x 13-inch pan and bake at 375° for 35 to 40 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, chopped walnuts, sifted flour, cake flour, box yellow cake mix, german chocolate cake mix, fresh yeast, mixed well with 1 c, yeast cakes, box jiffy corn muffin mix, eggs, beaten
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