Mexican corn bread

Mexican corn bread

Ingredients/Components

• eggs - 2 item
• milk - 1 c
• salt - 1 tsp
• oil - 1/2 c
• soda - 1/2 tsp
• chopped onion - 1 item
• Cheddar cheese, grated - 1/4 lb
• creamed corn - 1 c
• corn meal
• hot peppers, chopped - 4 item

How to make mexican corn bread:

Mix all ingredients, adding grated cheese last. Pour in well-greased pan. Bake in 350° oven 45 minutes.

Recipe categories: < 4 hours, Breads, Mexican.