Corn muffins
Corn muffins
Ingredients/Components
- sugar - 2 Tbsp
- sour cream - 1 c
- large eggs - 2 item
- cooking oil - 1/2 c
- medium onion - 1 item
- cream-style corn - 1 c
- self-rising cornmeal
How to make corn muffins:
Mix all ingredients. Grease muffin tins and warm in oven. Bake at 350° for 20 to 25 minutes.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
eggs, salt, flour, butter, all-purpose flour, whole wheat flour, dry yeast, ground turkey or beef, box frozen chopped broccoli
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