Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 1/4 c
- salt - 1/2 tsp
- all-purpose flour - 1 c
- cooking oil - 1/2 c
- small onion, diced - 1 item
- green pepper, diced - 1 item
- cayenne pepper - 1/4 tsp
- sweet milk - 1 c
- cream-style corn - 1/2 c
- self-rising corn meal - 1 c
- Cheddar cheese, cut fine - 1 c
How to make mexican corn bread:
Mix and pour in hot greased iron skillet. Bake at 450° for 25 to 30 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, milk, salt, brown sugar, oil
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