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Choco-mint freeze

Choco-mint freeze

Choco-mint freeze
,
CookItEasy.net
CookItEasy.net
Choco-mint freeze photo 1

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • confectioners sugar
  • melted butter - 4 Tbsp
  • egg whites - 3 item
  • 2 oz - 2 sq
  • well beaten egg yolks - 3 item
  • peppermint stick ice cream, softened - 1 qt
  • finely crushed vanilla wafers 28

How to make choco-mint freeze:

Toss together crumbs and butter. Reserve 1/4 cup crumb mixture; press the rest into a 9 x 9 x 2-inch pan. Spread with ice cream and freeze. Melt 1/2 cup butter and chocolate over low heat; gradually stir into egg yolks with the sugar, nuts and vanilla. Cool. Beat egg whites until stiff peaks form. Beat chocolate mixture until smooth; fold in egg whites. Spread chocolate mixture over ice cream; top with reserved crumb mixture. Freeze. Makes 8 large servings.

Recipe categories: Desserts, Frozen desserts, < 4 hours.

Rating:
Choco-mint freeze
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, vanilla extract, brown sugar, dairy sour cream, can crushed pineapple
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