Cherry cheesecake

Cherry cheesecake

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1/2 tsp
• pkg - 2 oz
• can cherry pie filling - 1 oz
• prepared graham cracker crumb crust 9-inch - 1 item

How to make cherry cheesecake:

Mix softened cream cheese, sugar and vanilla. Add eggs. Pour into crust. Bake at 350° for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours. Spread with cherry pie filling. Makes 8 servings.

Recipe categories: Cheesecake, Desserts, < 4 hours.