Mexican chicken
Mexican chicken
Ingredients/Components
- fryer, cut up - 1 item
- box Velveeta - 1 lb
- can Ro-Tel - 1 item
- can cream of mushroom soup undiluted - 1 item
- can cream of chicken soup undiluted - 1 item
- taco Doritos - 1 item
How to make mexican chicken:
Boil chicken until tender; debone. Make dip from Velveeta and Ro-Tel. (Mix together and put in microwave until cheese is melted.) To dip, add both cans of soup and stir well. Pour over the boned chicken in casserole dish and add taco Doritos. Stir well. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, butter or margarine, hamburger meat, can salmon, sharp cheddar cheese, hot sausage, boneless skinless chicken breast halves, frozen broccoli, cooked, large beef brisket, spaghetti about 3 c
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