Parmesan chicken breasts
Parmesan chicken breasts
Ingredients/Components
- boneless skinless chicken breast halves - 6 item
- margarine, melted - 2 Tbsp
- grated Parmesan cheese - 1/2 c
- dry bread crumbs - 1/4 c
- dried oregano leaves - 1 tsp
- parsley flakes - 1 tsp
- each: paprika, salt and black or red pepper - 1/4 tsp
How to make parmesan chicken breasts:
Heat oven to 400°. Spray a 15 x 10 x 1-inch baking pan with no-stick spray. Dip chicken in margarine and coat with combined remaining ingredients. Place in prepared pan and bake 20 to 25 minutes or until thoroughly cooked. Makes 6 servings at 270 calories each.Recipe categories: Chicken, Main dish, Poultry.
Rating:
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