Mexican cheese dip
Mexican cheese dip
Ingredients/Components
- onion, diced - 1 item
- Tabasco sauce - 1 item
- large tomato, diced - 1 item
- can green chilies, diced - 1 item
- box Velveeta cheese - 1 oz
- bag tortilla chips - 1 item
How to make mexican cheese dip:
Saut?© in a little butter onions, chilies and tomato, until lightly browned or onion is tender. Add cheese and simmer until melted. Add a drop or two of Tabasco sauce. If too thick add a little milk. Serve warm with tortilla chips.Recipe categories: Eggs/dairy, Cheese, North american.
Rating:
Related ingredients:
sugar, yellow cake mix, chopped pimento, frozen chopped broccoli, sliced onions, oz cream cheese, softened, sticks oleo margarine, frozen chopped spinach, thawed, boxes of twinkies, boxes of hostess twinkies
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