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Saucy brussels sprouts

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Ingredients/Components

milk - 1/2 C
sour cream - 1 C
butter or margarine - 2 Tbsp
salt - 1 tsp
flour - 1 Tbsp
brown sugar - 1 Tbsp
dry mustard - 1/2 tsp
chopped onions - 1/2 C
pints fresh Brussels sprouts - 2 item

How to make saucy brussels sprouts:

Wash and trim sprouts; cut large ones in half. In a saucepan, cook sprouts, covered with a small amount of water for 10 to 15 minutes, until tender. Drain. Meanwhile, in medium saucepan, cook onion in butter until tender. Stir in flour, brown sugar, salt and dry mustard until smooth. Gradually stir in milk. Cook and stir until mixture thickens and bubbles. Blend in sour cream and gently heat with Brussels sprouts added. Do not allow the sauce to boil again.

Recipe categories: Eggs/dairy, Side dish, Vegetables.

Rating:

Average rating: 4, total votes: 4

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