Onion casserole
Onion casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- butter - 4 Tbsp
- Parmesan cheese - 2/3 c
- dash of salt and pepper - 1 item
- sliced onions - 4 c
How to make onion casserole:
Saut?© onions in butter; put in casserole. Mix together eggs, milk, salt and pepper. Pour over onions; sprinkle with Parmesan cheese. Bake at 350° until golden.Recipe categories: Eggs/dairy, Side dish, Casseroles.
Rating:
Related ingredients:
yellow cake mix, chopped pimento, frozen chopped broccoli, oz cream cheese, softened, sticks oleo margarine, c butter or margarine, frozen chopped spinach, thawed, boxes of twinkies, boxes of hostess twinkies, apple jello
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