Spinach dip
Spinach dip
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1 tsp
- parsley flakes - 1/2 c
- mayonnaise - 1 to
- finely minced onion - 1/2 c
- frozen chopped spinach, thawed - 1 pkg
How to make spinach dip:
Blend in blender well. Add a little milk if necessary. Refrigerate.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
yellow cake mix, frozen chopped broccoli, oz cream cheese, softened, c butter or margarine, boxes of twinkies, boxes of hostess twinkies, apple jello, package frozen broccoli, cauliflower and carrots, dry french onion soup mix, yellow cooked squash, drained
You may be interested in these recipes: