Marinated chicken wings

Marinated chicken wings



  • ground ginger - 1 tsp
  • garlic powder - 1/4 tsp
  • soy sauce - 1/2 c
  • dry sherry - 1 c
  • chicken wings - 12 item
  • onion powder - 1/4 tsp

How to make marinated chicken wings:

Separate chicken wings at joints into 3 parts each, discarding tips. Mix remaining ingredients. Place sherry mixture in medium bowl or plastic bag. Add chicken. Cover and refrigerate overnight, stirring once or twice during marinating time. Drain chicken. Arrange on double layer of paper toweling around outer edge of carousel or on roasting rack. Microwave at Medium-high (70%) until juices run clear, 18 to 22 minutes. If using oven other than Sharpe carousel, rearrange wings twice during cooking time.

Recipe categories: Chicken, Main dish, Chicken wing.

Marinated chicken wings
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M

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Related ingredients:
chicken wings, boneless chicken breasts, whole fryer, boneless, skinless chicken thighs, dry pinto beans, chicken breasts, boiled and cut into pieces, chicken breasts, split, skinned and boned, cooked chicken, cubed or cut up, cans green chilies, seeded and chopped, fryer or 2 whole breasts
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