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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 tsp
  • chopped onion - 2 c
  • shredded Cheddar cheese - 3/4 c
  • flour tortillas - 12 item
  • reduced fat sour cream - 1 c
  • large clove garlic - 1 item
  • oregano, crumbled - 1/2 tsp
  • cans green chilies, seeded and chopped - 2 item
  • liquid reserved - 1 can
  • shredded, cooked chicken breast about 15 oz - 3 c

How to make chicken enchiladas:

Saute chilies and garlic in oil, in large nonstick skillet, over medium-high heat until soft. Add tomatoes, breaking up, reserved liquid, onion and oregano. Simmer 30 minutes until thick.

Combine chicken, sour cream and 1/2 cup cheese. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up. Arrange seam side down in 13 x 9 x 2-inch dish. Pour tomato mixture over. Sprinkle with remaining cheese. Bake at 350° for 25 to 30 minutes to heat.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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